
$54.95 per person plated
(Service for 45 minutes)
Served with Gourmet Crackers and Dipping Sauce
(Choice of Three)
Raspberry & Brie in Phyllo
Miniature Assorted Quiche
Deep Fried Crab Rangoon
Italian Sausage Mushroom Caps
Miniature Shrimp & Vegetable Egg Rolls
Chicken or Vegetable Quesadillas
Lobster Newburg in Puff Pastry
(Choice of Two)
Boneless Breast of Chicken Topped with Lump Crabmeat, Fresh Asparagus & Béarnaise Sauce
Marinated Grilled Flank Steak with Peppercorn Demi Glaze
A 6oz Filet with Julienne Celery, Carrot & Onion in a Parchment Envelope Topped with a Chardonnay Butter
A Tender Shoulder Cut of Beef Marinated in Scotch Whiskey Served with Creamy Grain Mustard and Topped with a Portobella Mushroom Sauce & Onion Petals
Stuffed Loin of Pork with Spinach, Garlic, Tomatoes & Provolone Cheese
Chicken Breast Topped with Smoked Ham, Portabella
Mushrooms & Provolone Cheese, Complimented with Champagne Sauce
Entrées Include: Fresh Green Salad, Vegetable, Starch, Gourmet Hot Rolls & Butter, Iced Tea & Coffee Service
See our Accompaniments Menu for available choices.
*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*