Banquet Menu

Lunch Buffets

Soup & Salad Buffet
Minimum of 30 guest required
$14.95 per person

Chef’s Homemade Soup - choice of one:
Cream of Corn & Crab Chowder, Creamy Tomato, Cream of Mushroom, Chili, Beef Vegetable, New England Clam Chowder, Beef Noodle or Chicken Noodle
 


Freshly Prepared Chicken, Tuna or Egg Salad
Caesar or Mixed Green Salad with Two Dressing Selections
Gourmet Rolls and Breads
Fresh Fruit Salad
Assorted Gourmet Cookies
Freshly Brewed Coffee and Iced Tea
 

Salad & Deli Buffet
Minimum of 30 guests required
$14.95 per person

Sliced Roast Beef, Roast Turkey, and Honey Ham Luncheon Meats
Gourmet Rolls and Breads
Swiss and American Cheeses
Relish Tray and Condiments
Freshly Prepared Red Potato Salad
Fresh Fruit Salad
Assorted Gourmet Cookies
Freshly Brewed Coffee and Iced Tea
 

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Hot Luncheon Buffet
Minimum of 50 guests required
$16.95 per person


Entrées -choice of two:

Italian Seasoned Marinated Chicken Breast
Chicken Marsala in Sherry Mushroom Sauce
Vegetable Lasagna with White or Red Sauce
Herb Stuffed Chicken Breast
Filet of Haddock with Rosemary & Lemon Butter
Traditional Meat Lasagna
Honey Baked Ham with Brown Sugar Glaze or Apple Raisin Sauce
 

Includes:
Mixed Green Salad
Chef's Choice of Vegetable
Hot Rolls and Butter
Freshly Brewed Coffee and Iced Tea
 

*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*