Land & Sea Buffet
(Minimum of 50 Guests Required)
$27.50 Per Person

Two Entrée Selections, Two Vegetable Selections, One Starch Selection, One Salad Selection, Gourmet Rolls & Butter, Iced Tea & Coffee Service

Entrée Selections
(Choice of Two)

Four Herb Encrusted Atlantic Filet of Salmon
Carved Roast Sirloin of Beef with Peppercorn Shallot Sauce
Broiled Orange Roughy Franchez with Pine Nuts
Grilled Veal Chops Topped with Fruit Chutney
Lobster Ravioli in White Wine Sherry Cream Sauce
Carved Roast Prime Rib of Beef with Au Jus
Seafood Newburg with White Rice
Carved London Broil in Cabernet Shallot Sauce
Traditional Crab Imperial 

Additional Entrée Selections
($5 per person)

Carved Filet Tenderloin of Beef
Maryland Style Crab Cakes
Shrimp, Scallop & Lump Crabmeat Pasta 

Salads
(Select One)

Mixed Green Salad
Caesar Salad
Spinach Salad 

Dressing Selections
(Select Two)

House (sweet & sour), Ranch, Golden Italian,
Low-Cal Raspberry Vinaigrette, House Bleu Cheese,
Thousand Island, French, Parmesan Peppercorn 

Vegetables
(Select Two)

Buttered Corn with Red Peppers
Seasonal Medley of Vegetables
Snow Peas & Baby Carrots
Steamed Broccoli Florets
Green Beans Almandine 

Starches
(Select One)

Baked Sweet Potato with Brown Sugar
Wild Rice Blend
Herb Roasted Red Potatoes
Baked Potato
Garlic Mashed Potatoes with Herb Butter 

Desserts
($3 additional per person)

Tropical Key Lime Pie
Lemon Meringue
German Chocolate Cake
Chef’s Choice Seasonal Baked Pies
Traditional Cheesecake with Chef’s Choice Topping 

*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*