Land & Sea Buffet
Minimum of 50 Guests Required)
$27.50 Per Person

Two Entrée Selections, Two Vegetable Selections, One Starch Selection, One Salad Selection, Gourmet Rolls & Butter, Iced Tea & Coffee Service

Entrée Selections
(Choice of Two)

Four Herb Encrusted Filet of Salmon
Carved Tuscan Pork with Basil & Roma Tomato Reduction 
Grilled Veal Chops Topped with Tzatziki Sauce
Lobster Ravioli in White Wine Sherry Cream Sauce
Carved Roast Prime Rib of Beef with Au Jus
Seafood Newburg with White Rice
Shrimp & Penne Alfredo Florentine
Traditional Crab Imperial
Carved Filet Tenderloin of Beef
Maryland Style Crab Cakes
Shrimp, Scallop & Lump Crabmeat Pasta

Additional Entrée Selections
($5 per person) 

Carved Filet Tenderloin of Beef
Maryland Style Crab Cakes
Shrimp, Scallop & Lump Crabmeat Pasta

Salads
(Select One)

Mixed Green Salad
Caesar Salad
Spinach Salad

Dressing Selections
(Select Two)

House (sweet & sour), Ranch, Golden Italian,
Low-Cal Raspberry Vinaigrette, House Bleu Cheese,
Thousand Island, French, Parmesan Peppercorn

Vegetables
(Select Two) 

Buttered Corn with Red Peppers
Seasonal Medley of Vegetables
Snow Peas & Baby Carrots
Steamed Broccoli Florets
Green Beans Almandine

Starches
(Select One)

Baked Sweet Potato with Brown Sugar
Wild Rice Blend
Herb Roasted Red Potatoes
Baked Potato
Garlic Mashed Potatoes with Herb Butter

Desserts
($3 additional per person)

Tropical Key Lime Pie
Lemon Meringue
German Chocolate Cake
Chef’s Choice Seasonal Baked Pies
Traditional Cheesecake with Chef’s Choice Topping

*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*