Freedom Dinner Buffet
Minimum of 50 guests required
$21.50 Per Person

Choice of Two Entrees, Two Vegetables, One Starch, One Green Salad, Two Dressing Selections, Gourmet Rolls & Butter, Coffee and Iced Tea Service

Entrée Selections
(Select Two)

Baked Ham with Apple Raisin or Brown Sugar Glaze
Roast Pork Loin with Maple Bourbon Sauce
Herb Stuffed Chicken Breast
Fresh Baked Haddock with Lemon Butter Crumbs
Traditional Baked Meat Lasagna
Italian Marinated Boneless Breast of Chicken
Beef Tips in Portabella Mushroom Wine Sauce
Apple Stuffed Chicken Breast
Vegetable Lasagna with White or Red Sauce

Salads
(Select One)

Mixed Green Salad
Caesar Salad
Spinach Salad 

Dressing Selections
(Select Two)

House (sweet & sour), Ranch, Golden Italian,
Low-Cal Raspberry Vinaigrette, House Bleu Cheese,
Thousand Island, French, Parmesan Peppercorn 

Vegetables
(Select Two)

Buttered Corn with Red Peppers
Seasonal Medley of Vegetables
Snow Peas & Baby Carrots
Steamed Broccoli Florets
Green Beans Amandine 

Starches
(Select One)

Baked Sweet Potato with Brown Sugar
Wild Rice Blend
Herb Roasted Red Potatoes
Baked Potato
Garlic Mashed Potatoes with Herb Butter 

Desserts
($3 additional per person) 

Tropical Key Lime Pie
Lemon Meringue Pie
German Chocolate Cake
Chef’s Choice Seasonal Baked Pies
Traditional Cheesecake with Chef’s Choice Topping 

 *ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*