Plated Dinners
Please select two entrées.
All include: Fresh Green Salad, Vegetable, Starch, Gourmet Rolls and Butter, and Iced Tea & Coffee Service

Chicken Entrées  

Boneless Breast of Chicken
Italian Seasoned and Marinated Breast of Chicken
$17.95 

Stuffed Chicken Breast
Boneless Breast of Chicken with Herb Stuffing
$18.95 

Chicken Duane
Boneless Breast of Chicken topped Capicola Ham, Portabella Mushroom Cap, Provolone Cheese and Bearnaise Sauce
$20.95 

Chicken Wellington
Sautéed Boneless Chicken Breast Wrapped in a Puff Pastry Filled with Mushrooms, Shallots and Dijon Mustard Puree and Topped with a Chardonnay White Sauce
$23.95 

Chicken Oscar
Boneless Breast of Chicken topped with Lump Crabmeat, Asparagus and Hollandaise
$24.95 

Beef and Pork Entrées

Apple Raisin Baked Ham
Honey Glazed Baked Ham Topped with Apple Raisin Sauce
$17.95 

Chipotle Pork Loin
Chipotle Rubbed Medallions of Pork Loin Served with a Creamy Mustard Sauce
$18.95 

Roast Prime Rib of Beef
Rosemary and Garlic in a Black Pepper Crust with Au Jus
$22.95 

Grilled Stuffed Pork Chops
Stuffed with Sun-Dried Apricots in Grand Marnier Sauce
$22.95 

Filet Mignon
Tender 8oz Cut with Chef’s Choice Sauce Accompaniment
$24.95 

Grilled Veal Chops
Char Grilled Veal Chop Served on a Bed of Fresh Tomato and Basil
$24.95 

Seafood Entrées

Herb Encrusted Salmon
Fresh Atlantic Filet of Salmon with Four Herb Blend Crust in a Champagne Sauce
$22.95 

Broiled Maryland Crab Cakes
Two Lump Crab Cakes Cooked to Perfection
$24.95 

Seafood Newburg
A Trio of Shrimp, Scallops and Lump Crabmeat in a Cream Sherry Newburg Sauce over White Rice
$24.95 

Lobster Ravioli
Ravioli Stuffed with Lobster Meat in a White Cream Sherry Sauce
$24.95 

Filet Mignon & Imperial Stuffed Shrimp
Tender 4oz. Filet and Three Large Gulf Shrimp Topped with Lump Crabmeat in White Zinfandel Sauce
$28.95 

*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*