
Plated Dinners
Two Entrée Selections are Permitted
All include: Fresh Green Salad, Vegetable, Starch, Gourmet Rolls and Butter, and Iced Tea & Coffee Service
Chicken Entrées
Boneless Breast of Chicken
Italian Seasoned and Marinated Breast of Chicken
$17.95
Stuffed Chicken Breast
Boneless Breast of Chicken with Herb Stuffing
$18.95
Chicken Duane
Boneless Breast of Chicken topped Capicola Ham, Portabella Mushroom Cap, Provolone Cheese and Bearnaise Sauce
$20.95
Chicken Wellington
Sautéed Boneless Chicken Breast Wrapped in a Puff Pastry Filled with Mushrooms, Shallots and Dijon Mustard Puree and Topped with a Chardonnay White Sauce
$23.95
Chicken Oscar
Boneless Breast of Chicken topped with Lump Crabmeat, Asparagus and Hollandaise
$24.95
Beef and Pork Entrées
Apple Raisin Baked Ham
Honey Glazed Baked Ham Topped with Apple Raisin Sauce
$17.95
Chipotle Pork Loin
Chipotle Rubbed Medallions of Pork Loin Served with a Creamy Mustard Sauce
$18.95
Roast Prime Rib of Beef
In a Black Pepper,Rosemary and Garlic Crust with Au Jus
$22.95
Grilled Stuffed Pork Chops
Stuffed with Sun-Dried Apricots in Grand Marnier Sauce
$22.95
Filet Mignon
Tender 8oz Cut with Chef’s Choice Sauce Accompaniment
$24.95
Grilled Veal Chops
Char Grilled Veal Chop Served on a Bed of Fresh Tomato and Basil
$24.95
Seafood Entrées
Herb Encrusted Salmon
Fresh Atlantic Filet of Salmon with Four Herb Blend Crust in a Champagne Sauce
$22.95
Orange Roughy Franchez
Broiled Filet with Toasted Pine Nuts in Lemon Butter Sauce
$23.95
Broiled Maryland Crab Cakes
Two Lump Crab Cakes Cooked to Perfection
$24.95
Seafood Newburg
A Trio of Shrimp, Scallops and Lump Crabmeat in a Cream Sherry Newburg Sauce over White Rice
$24.95
Lobster Ravioli
Ravioli Stuffed with Lobster Meat in a White Cream Sherry Sauce
$24.95
Filet Mignon & Imperial Stuffed Shrimp
Tender 4oz. Filet and Three Large Gulf Shrimp Topped with Lump Crabmeat in White Zinfandel Sauce
$28.95
*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*
