Banquet Menu

Vegetable DisplayBanquet Hors d’Oeuvres
Butler service is available for an additional $25 per hour. Pricing reflects service by two wait staff.

Per 100 Pieces…$200.00
(Minimum 50 pieces per item)
 

Coconut Shrimp with Raspberry Dipping Sauce
Jumbo Peeled Steamed Shrimp with Cocktail Sauce & Lemon Wedges
Scallops Wrapped with Snow Peas & Bacon
Crab Imperial Stuffed Mushroom Caps
Mini Chicken Shish Kabobs
Mini Beef Shish Kabobs
Hot Crab Dip with Baguette & Crackers (serves 50)
Spinach & Artichoke Dip with Crackers (serves 50)
 

Per 100 Pieces…$110.00
(Minimum 50 pieces per item)

Assorted Mini Quiche (Bacon & Onion, Garden Vegetable, Florentine & Monterey Jack)
Spicy or Teriyaki Flavored Chicken Wings with Dipping Sauce
Swedish, Sweet & Sour or Italian Meatballs
Salami Coronets with Herb Cream Cheese Rosette
Miniature Egg Rolls – Shrimp & Vegetable
Assorted Tea Sandwiches (Egg, Chicken or Tuna)
Assorted Cold Canapés
Melon wrapped with Proscuitto
Deviled Eggs with Cream Cheese
Breaded Chicken Pieces

Decorative Table Displays

Melon ArtGarden Vegetable Crudités Display
A Festive Array of Broccoli, Cauliflower, Baby Carrots, Green Peppers,
Celery and Radishes Served with Garden Dipping Sauce
$4.00 per person

Domestic Cheese and Cracker Display
A Blend of Domestic Cheese Including – Cheddar, Marble Jack and Swiss Cheeses Served with Gourmet Crackers
$5.50 per person

Assorted Fruit & Domestic Cheese Display
A Medley of Cantaloupe, Honeydew, Pineapple, Grapes & Strawberries Decoratively Arranged with Marble Jack, Cheddar and Swiss Cheese and served with Gourmet Crackers
$6.50 per person 

Seasonal Fruit, Domestic Cheese & Garden Vegetable Trio
Fresh Assortment of Seasonal Fruits and Domestic Cheeses & Garden Vegetables Served with Gourmet Crackers and Garden Dipping Sauce
$8.00 per person


*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*